Raspberry & Chocolate Sorbet

Berries boast some of the highest level of antioxidants, which play a key role in neutralizing reactive oxidative species.
 
According to research from the USDA Agricultural Research Service, berries hold a whopping six spots out of the top 12 common foods with the most antioxidant potential.
 
Flavonols in dark chocolate improve brain function, help fight fatigue and reverse signs of ageing.
 Dark chocolate is also packed with antioxidants that help protect the body against free radicals.
 
Have a look at the links below for more interesting facts - 
[https://www.greenmedinfo.com/blog/berries-drive-brain-health-keep-aging-bay]
[https://www.naturalnews.com/2021-04-14-7-reasons-to-love-dark-chocolate.html#]